Invisible Apple Cake
Invisible apple cake is a unique and delectable dessert that stands out for its incredibly thin apple slices layered in a custard-like batter. This French-inspired recipe delivers a visually stunning and delicious treat. Follow this comprehensive guide to create your own invisible apple cake.
Ingredients Needed
Before we begin, gather the following ingredients:
- Apples (preferably Golden Delicious or Fuji): 6 medium-sized
- Eggs: 2 large
- Granulated Sugar: 80g (about 1/3 cup)
- Milk: 100ml (about 1/2 cup)
- Unsalted Butter (melted): 20g (about 1.5 tablespoons)
- All-Purpose Flour: 70g (about 1/2 cup)
- Baking Powder: 1 teaspoon
- Vanilla Extract: 1 teaspoon
- Salt: A pinch
For Decoration:
- Powdered Sugar (optional): For dusting on top
- Whipped Cream or Ice Cream (optional): For serving
Step-by-Step Instructions
Step 1: Prepare the Apples
- Wash and peel the apples. Core them using an apple corer or a sharp knife.
- Slice the apples very thinly—approximately 1–2 mm thick. You can use a mandoline slicer for precision.
- Set the apple slices aside in a bowl and cover them lightly to prevent oxidation.
Step 2: Make the Batter
- In a large mixing bowl, beat the eggs and sugar together using a whisk or an electric mixer until the mixture is pale and slightly fluffy.
- Add the milk, melted butter, and vanilla extract to the egg mixture. Mix well until fully combined.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture, whisking continuously to avoid lumps. The batter should be smooth and slightly runny.
Step 3: Combine Apples with Batter
- Add the thin apple slices to the batter, ensuring every slice is fully coated. This step is crucial for achieving the cake’s signature look.
- Gently mix the slices to avoid breaking them while ensuring an even distribution of the batter.
Step 4: Prepare the Baking Pan
- Preheat your oven to 350°F (180°C).
- Line a 9-inch round cake pan with parchment paper and lightly grease it with butter or non-stick spray.
- Pour the apple-batter mixture into the prepared pan, arranging the slices to create an even layer.
Step 5: Bake the Cake
- Bake in the preheated oven for 40–50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
Tips for the Perfect Invisible Apple Cake
- Apple Selection: Use firm and slightly sweet apples like Golden Delicious, Fuji, or Honeycrisp for the best flavor and texture.
- Slicing Consistency: Thin and uniform slices ensure even cooking and the cake’s stunning layered appearance.
- Parchment Paper: Always line the pan with parchment to prevent sticking, as the cake is delicate.
- Cooling Time: Let the cake cool completely before slicing to maintain its shape.
How to Serve Invisible Apple Cake
This cake is best served slightly warm or at room temperature. Dust the top with powdered sugar for a touch of elegance. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Storage Instructions
- Refrigeration: Store the cake in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Frequently Asked Questions
What Makes the Cake “Invisible”?
The thin apple slices layered in the custard-like batter become nearly transparent during baking, creating the illusion of an “invisible” cake.
Can I Use Other Fruits?
While apples are traditional, pears can be a delightful alternative. Ensure they are ripe but firm for optimal results.
Why Is My Cake Not Setting Properly?
This could be due to overly thick apple slices or underbaking. Make sure to slice the apples thinly and bake until the cake is firm.
Invisible apple cake is a stunning and delicious dessert that is sure to impress. Its delicate balance of flavors and beautiful presentation make it perfect for any occasion. Try this recipe today and experience the magic of invisible apple cake for yourself!